About this role
Chef at Starrycare. Location: Doncaster, South Yorkshire, United Kingdom. Role: preparing meals, planning menus, supervising staff Requirements: NVQ Level 2/3 or equivalent, Food Hygiene Level 2 (Level 3 preferred), HACCP knowledge, DBS background check, right to work in the UK, 1+ years kitchen experience and ability to lead staff. Category: Food and Beverage Services Seniority: Entry Level Certifications: nvq level 2, nvq level 3, food hygiene level 2, food hygiene level 3, haccp, dbs Commitment: Part Time Workplace: Field Languages: English