About this role
Executive Chef at JDM GOLF LLC. Location: Phoenix, Arizona, United States. Role: managing kitchen, developing menu, controlling cost Requirements: Culinary degree or approved apprenticeship, HSD/GED, 5+ years as Executive Chef/Executive Sous Chef, AZ Food Manager certification, reliable transportation/driver's license, ability to lift 25–50 lbs, POS and Microsoft Word/Excel skills, supervisory experience. Category: Food and Beverage Services Seniority: Senior Level Tools: Point of Sale (POS) System, Microsoft Word, Microsoft Excel Certifications: az food manager Commitment: Full Time Workplace: Onsite Languages: English