About this role
Sous Chef (Part Time) at Seaworldentertainment. Location: San Antonio, Texas, United States. Role: supervising operations, managing inventory, scheduling staff Requirements: Enrolled in or recently graduated from a Culinary or Baking and Pastry program; ability to supervise back-of-house operations, support menu/operation changes, assist inventory management, supervise staff, and work seasonal schedules. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time Workplace: Onsite Languages: English