About this role
Sub-Chefe de Cozinha at NEYA Hotels. Location: Porto, Porto, Portugal. Role: coordinating team, preparing dishes, managing stocks Requirements: Culinary or hotel management training preferred; proven experience as a sous chef or similar; strong food preparation, plating, HACCP knowledge; team supervision, stock management, and work under pressure. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: Portuguese