About this role
Sous Chef - EM (OH, Columbus) at Eddie Merlot's. Location: Columbus, Ohio, United States. Role: directing production, coaching staff, managing costs Requirements: Managing safe and profitable kitchen operations, directing food production, training and coaching staff, ensuring food safety and sanitation, cost control and ordering, scheduling and administrative reporting. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English