About this role
Assistant Restaurant Manager - Orleans at Davidson Hospitality Group. Location: Omaha, Nebraska, United States. Role: leading operations, coaching staff, ensuring standards Requirements: Prefer 1–2 years fine dining or hotel F&B experience, previous supervisory/management experience, Food/Beverage Service Worker Permit where applicable, English proficiency, meet minimum age, basic math and reasoning levels. Category: Food and Beverage Services Seniority: Mid Level Certifications: food/beverage service worker permit Commitment: Full Time Workplace: Onsite Languages: English