About this role
Sous Chef - TAO Downtown Restaurant New York at Tao Group Hospitality. Location: New York, New York, United States. Role: supervising operations, managing staff, developing menus Requirements: 2–3 years culinary supervisory experience in high-volume kitchens, associate degree in Culinary Arts preferred, recipe and menu knowledge, ability to lift 75 lbs, proficiency with Microsoft products and POS, strong leadership and communication skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Products, POS Commitment: Full Time Workplace: Onsite Languages: English