About this role
Sous Chef - Cathedrale New York at Tao Group Hospitality. Location: New York, New York, United States. Role: supervising operations, managing service, training staff Requirements: 2+ years culinary supervisory experience, ability to manage high-volume kitchen operations, recipe and quality control, team coaching, POS and Microsoft proficiency, ability to lift 75 lbs, flexible to irregular/evening/weekend shifts. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Products, POS Commitment: Full Time Workplace: Onsite Languages: English