About this role
Chef de Partie – Indian Cuisine (Specialty Restaurant) at Radisson Hotel Group. Location: Bandar Seri Begawan, Brunei-Muara District, Brunei Darussalam. Role: preparing dishes, managing section, controlling inventory Requirements: 2–3 years as Chef de Partie or Demi Chef de Partie in Indian cuisine, strong culinary skills, knowledge of food safety/hygiene, experience with tandoor and curry techniques, hotel experience advantageous. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English