About this role
Chef De Cuisine - Japanese at Hyatt Regency Gurgaon. Location: Gurgaon, Haryana, India. Role: managing department, ensuring standards, controlling budget Requirements: 2+ years as Chef de Cuisine or Sous Chef in a hotel/restaurant, knowledge of kitchen hygiene and safety, basic MS Office and recipe system skills; kitchen production/management qualification preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, Recipe Maintenance System Commitment: Full Time Workplace: Onsite Languages: English