About this role
Banquet Cook III FT at Marcus Hotels & Resorts. Location: Milwaukee, Wisconsin, United States. Role: preparing food, managing inventory, following recipes Requirements: Prepare and execute high-volume banquet food production, follow recipes and portion controls, maintain food safety, manage inventory, and meet production deadlines. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English