About this role
Sous Chef at Smugglers Inn. Location: Osmington Mills, England, United Kingdom. Role: running service, supervising staff, preparing food Requirements: Supervisory kitchen experience, competent with a range of cooking techniques and equipment, working to central specifications, food safety and allergen compliance, and basic kitchen administration. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English