About this role
Executive Chef at Brookdale Senior Living Inc.. Location: Garland, Texas, United States. Role: overseeing kitchen, training staff, planning menus Requirements: Associate degree or equivalent, 2+ years related experience, ServSafe and local food handling licenses, ability to lead kitchen staff, menu development, sanitation and budget management. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, food handling Commitment: Full Time Workplace: Onsite Languages: English