About this role
BOUCHER - TRADITIONNEL (H/F) at Groupement Mousquetaires. Location: Gouvieux, Hauts-de-France, France. Role: cutting meat, preparing products, advising customers Requirements: CAP/BEP in butchery required; experienced butcher able to cut carcasses, prepare products, manage production and sales, ensure hygiene, and advise customers. Category: Food and Beverage Services Seniority: Mid Level Certifications: cap Commitment: Full Time Workplace: Onsite Languages: French