About this role
Executive Chef Heirloom Room Restaurant & Bar at AATMOS Hotels. Location: Gatlinburg, Tennessee, United States. Role: leading operations, developing menu, managing finances Requirements: Minimum 4 years culinary leadership experience; menu development, inventory and P&L management; ServSafe Manager certification within 90 days; ability to stand long periods and lift 50 lbs; flexible availability including evenings, weekends, holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English