About this role
J Resort - Assistant Pastry Chef at Jacobs Entertainment, Inc.. Location: Reno, Nevada, United States. Role: overseeing operations, training staff, managing budgets Requirements: Culinary degree or equivalent experience, ServSafe completion, identification and right-to-work in US, minimum 3 years supervisory experience in high-volume food service, basic computer and math skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English