About this role
Sous-Chef - The St. Clair Inn at Dreamscape Hospitality. Location: St. Clair, Michigan, United States. Role: overseeing operations, supervising staff, managing inventory Requirements: Proven culinary leadership with experience supervising kitchen staff, ensuring food safety and quality, managing inventory and food costs, contributing to menu development; culinary degree preferred and flexibility for evenings/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English