About this role
Sous Chef - Culinary at Reynolds Lake Oconee. Location: Greensboro, Georgia, United States. Role: supervising staff, managing inventory, planning menus Requirements: 5+ years cook-to-order or hotel culinary experience; culinary training or equivalent; ServSafe and CPR/First Aid required; leadership and inventory/ordering experience; ability to stand, walk, and lift frequently. Category: Food and Beverage Services Seniority: Senior Level Tools: Jonas, Time Management, HR Software, Reserve Interactive Certifications: servsafe, cpr, first aid Commitment: Full Time Workplace: Onsite Languages: English