About this role
Sous Chef at ClubCorp. Location: Austin, Texas, United States. Role: overseeing staff, preparing food, controlling costs Requirements: Minimum 2 years sous chef or similar experience preferred; ServeSafe/health & sanitation certification; ability to lift up to 100 lbs; strong communication and supervisory skills. Category: Food and Beverage Services Seniority: Entry Level Tools: ADP Certifications: servesafe, health and sanitation Commitment: Full Time Workplace: Onsite Languages: English