About this role
Pastry Junior Sous Chef at Constance Hospitality Management. Location: Constance Ephelia, Mahé, Seychelles. Role: overseeing production, creating pastries, mentoring staff Requirements: 5+ years pastry experience in fine dining or luxury hospitality, supervisory experience, advanced pastry techniques, food safety certification, culinary diploma preferred, ability to work flexible shifts. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English