About this role
Assistant Dietary Manager at Arc at Sangamon valley. Location: Springfield, Illinois, United States. Role: planning menus, managing staff, ensuring compliance Requirements: High school diploma, Food Service Sanitation Manager certification, minimum 3 years supervisory experience in hospital or nursing facility, management skills and menu/diet planning knowledge. Category: Food and Beverage Services Seniority: Mid Level Certifications: food service sanitation manager Commitment: Full Time Workplace: Onsite Languages: English