About this role
Product Developer (Laminated Dough) at SHAW BAKERS LLC. Location: South San Francisco, California, United States. Role: leading development, designing pilots, documenting formulas Requirements: 3+ years bakery product development experience with advanced lamination techniques; expertise in industrial recipe, costing, pilot testing, quality, and cross-functional collaboration. Category: Research and Development (R&D) Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English