About this role
Restaurant Manager at Dunkin. Location: Fort Myers, Florida, United States. Role: leading operations, managing finances, coaching staff Requirements: Manage store operations and P&L, recruit and develop team, ensure quality and cleanliness, achieve sales and profitability goals, Serve Safe/food safety certification, restaurant supervisory experience, English fluency, able to lift 30–50 lbs. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English