About this role
Restaurant Manager at Dunkin. Location: Fort Myers, Florida, United States. Role: leading operations, managing finances, developing team Requirements: Food service and supervisory experience required, Serve Safe certification, English fluency, basic math/writing, ability to lift 30–50 lbs, and capability to operate restaurant equipment. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English