About this role
Rooftop Restaurant Supervisor at Sbcos. Location: Brooklyn, New York, United States. Role: managing operations, supervising staff, curating beverage Requirements: Bachelor's degree or 1-2 years related experience, strong food & beverage operations knowledge, team leadership, budgeting, inventory, MS Office proficiency, strong communication and math skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Excel, Microsoft Word, Microsoft Outlook, MS Office Commitment: Full Time Workplace: Onsite Languages: English