About this role
Sous Chef - Indian at Hyatt. Location: Pune, Maharashtra, India. Role: managing kitchen, planning operations, ensuring hygiene Requirements: 2+ years as Sous Chef or 4+ years as Chef de Partie in hotel/large restaurant; knowledge of kitchen hygiene, occupational health and safety; kitchen production/management qualification advantageous; basic MS Office and recipe system skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, Recipe Maintenance System Commitment: Full Time Workplace: Onsite Languages: English