About this role
Sous Chef at Stewleonards. Location: Paramus, New Jersey, United States. Role: overseeing operations, managing staff, ensuring quality Requirements: High school diploma, minimum 2 years as a sous chef or senior line cook in a high-volume kitchen, strong culinary and leadership skills, food safety knowledge, ability to lift up to 50 lbs, and basic Microsoft Excel/Word skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Excel, Microsoft Word Commitment: Full Time Workplace: Onsite Languages: English