About this role
Executive Kitchen Manager at BJ's Restaurants. Location: Manchester, Connecticut, United States. Role: managing operations, coaching staff, monitoring quality Requirements: Minimum 2 years full-service, high-volume restaurant management experience; ability to stand 8–10 hour shifts, lift 50 pounds, strong communication, supervisory, inventory and food-safety focus. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English