About this role
Assistant Cook, GWHC at SMOC. Location: Worcester, Massachusetts, United States. Role: preparing food, ensuring sanitation, reporting issues Requirements: High school diploma/GED or kitchen experience; ServSafe or food-safety training preferred; ability to stand long periods and lift 50 lbs; successful background check required. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English