About this role
Sous Chef - The Market at Sky River Casino. Location: United States. Role: supervising staff, managing inventory, creating menus Requirements: Requires associate degree or equivalent experience, 5 years kitchen experience with 2 years supervisory culinary experience; ServSafe and gaming license required; must be 21+ with strong leadership and kitchen equipment knowledge. Category: Food and Beverage Services Seniority: Mid Level Tools: P.O.S Certifications: servsafe, gaming Commitment: Full Time Workplace: Onsite Languages: English