About this role
Restaurant Dinner Cook at O’Reilly Hospitality Management, LLC. Location: Springfield, Missouri, United States. Role: preparing food, cooking orders, maintaining sanitation Requirements: Minimum 1 year line cook experience in a sit-down restaurant; culinary degree preferred; ability to lift up to 50 lbs; follow food safety and maintain sanitary work areas; strong communication and organizational skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English