About this role
Executive Chef at Meadowbrook Inn. Location: Blowing Rock, North Carolina, United States. Role: preparing food, managing staff, developing menus Requirements: Manage kitchen and banquet food preparation, hire and direct kitchen staff, maintain inventory and food/labor cost, ensure health department compliance; high school diploma or GED required. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English