About this role
Executive Chef at Brightwater. Location: Myrtle Beach, South Carolina, United States. Role: leading kitchen, managing inventory, training staff Requirements: Five+ years high-volume food prep experience with three+ years supervising; Safe Serve certification; knowledge of food safety/HACCP, menu planning, inventory, scheduling, training; able to lift 50 lbs and stand eight-hour shifts; 2-year culinary degree preferred. Category: Food and Beverage Services Seniority: Senior Level Certifications: safe serve Commitment: Full Time Workplace: Onsite Languages: English