About this role
CityGate Grille Sous Chef at CityGate Hospitality. Location: Naperville, Illinois, United States. Role: overseeing operations, managing inventory, developing menus Requirements: Culinary degree or equivalent experience, ServSafe certification, kitchen supervisory experience preferred, knowledge of food cost/inventory, ability to work nights/weekends/holidays and lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Tools: Compeat Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English