About this role
Exec Sous Chef at Los Angeles Athletic Club. Location: Los Angeles, California, United States. Role: managing staff, developing menus, managing budgets Requirements: Manage kitchen and culinary staff, ensure food quality and safety, develop menus, control food and labor costs, hire/train/supervise staff, and perform inventory and budgeting tasks. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Microsoft Outlook Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English