About this role
Sous Chef at Isla Bella Beach Resort. Location: Marathon, Florida, United States. Role: supervising staff, managing costs, preparing food Requirements: 3+ years culinary experience in a full-service hotel, Food Handler/Safe Serv certification required, HS diploma/GED required (culinary degree preferred), strong leadership, English proficiency, and MS Office skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, PowerPoint, Microsoft Excel, Microsoft Outlook Certifications: food handler, safe serv Commitment: Full Time Workplace: Onsite Languages: English