About this role
Executive Chef at Senior Living Communities. Location: Myrtle Beach, South Carolina, United States. Role: leading kitchen, preparing meals, managing inventory Requirements: 5+ years high-volume food prep experience with 3+ years supervisory experience; Safe Serve certification; able to lead kitchen teams, follow recipes, and ensure food safety and sanitation. Category: Food and Beverage Services Seniority: Senior Level Certifications: safe serve Commitment: Full Time Workplace: Onsite Languages: English