About this role
Sous Chef at Arizona Cardinals Football Club. Location: Tempe, Arizona, United States. Role: leading staff, developing menus, managing inventory Requirements: Bachelor's or equivalent experience, 4+ years professional kitchen and supervisory experience, ServSafe Manager, Microsoft Office/SharePoint proficiency, ability to lift 20-30 lbs, flexible schedule, background check required. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, SharePoint, Concur, AMEX Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English