About this role
Cook II - Banquets at Marriott. Location: San Diego, California, United States. Role: preparing food, maintaining sanitation, cooking orders Requirements: Minimum 1 year cook experience in hotel or upscale restaurant; high school diploma and culinary certification preferred; ability to lift up to 50 lbs and work flexible shifts including nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English