About this role
Butcher - Chuck's Steakhouse & Patio at Banff Hospitality Collective. Location: Banff, Alberta, Canada. Role: trimming beef, managing records, maintaining equipment Requirements: 1–2 years culinary or butchery experience, strong knife skills, food safety and sanitation, ability to follow specifications, effective communication, flexible schedule. Category: Food and Beverage Services Seniority: Entry Level Certifications: butchery Commitment: Full Time Workplace: Onsite Languages: English