About this role
Product Development Chef at Blount Fine Foods. Location: United States. Role: developing recipes, scaling products, supporting sales Requirements: Culinary degree from a 4-year college and 3-5 years culinary/product development experience or equivalent; experience with product scale-up, ingredient evaluation, and cross-functional collaboration. Category: Research and Development (R&D) Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English