About this role
Director of Food & Farm-to-Table Services at Vogel. Location: Dallas, Texas, United States. Role: leading operations, ensuring compliance, managing budgets Requirements: 5+ years progressive food service leadership, USDA CACFP compliance knowledge, ServSafe Manager (or able to obtain), budget and staff management, garden-to-menu program experience preferred. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English