About this role
Executive Chef at East Bank Club. Location: Chicago, Illinois, United States. Role: leading operations, developing menus, managing budgets Requirements: 7+ years progressive culinary leadership (5+ as Executive Chef/Exec Sous), experience with multi-outlet operations, strong financial acumen, and current food safety certification required. Category: Food and Beverage Services Seniority: Senior Level Certifications: food safety, haccp Commitment: Full Time Workplace: Onsite Languages: English