About this role
Sommelier - Maroon at Grand Sierra Resort. Location: Las Vegas, Nevada, United States. Role: managing inventory, training staff, serving wine Requirements: Provide and supervise wine and beverage service, maintain inventory, train staff, manage POS and supply systems; must be 21 and fluent in English; Level 2 Sommelier and 5+ years preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems, Stratton Warren, SW systems Certifications: sommelier level 2, alcohol awareness, health card Commitment: Full Time Workplace: Onsite Languages: English