About this role
Cook - St. Christopher Seacliff at Whitsons Culinary Group. Location: Seacliff, New York, United States. Role: preparing meals, maintaining sanitation, collaborating staff Requirements: High school diploma, 1 year professional culinary experience, ServSafe or local food safety certification, proficiency in recipes and food safety, English reading/speaking ability. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe, local food safety Commitment: Full Time Workplace: Onsite Languages: English