About this role
Performance Cook at United States Olympic and Paralympic Committee. Location: Colorado Springs, Colorado, United States. Role: cooking meals, leading team, maintaining sanitation Requirements: ServeSafe certification, high school diploma or GED, minimum 3 years production chef experience, 2 years team leader experience, knowledge of sanitation/OSHA, ability to lift 50 lbs and perform repetitive physical tasks. Category: Food and Beverage Services Seniority: Mid Level Certifications: servesafe Commitment: Full Time Workplace: Onsite Languages: English