About this role
Cook : Dietary at Pearl of Joliet. Location: Joliet, Illinois, United States. Role: preparing meals, supervising staff, maintaining sanitation Requirements: High school or culinary tech graduate, 1+ year dietary or restaurant experience, ability to follow recipes/production sheets and diet orders, SerrSafe certification (or obtain within 90 days), basic computer competence, supervisory experience preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: serrsafe Commitment: Full Time Workplace: Onsite Languages: English