About this role
Banquet Sous Chef, Chaminade Resort & Spa at Benchmark. Location: Santa Cruz, California, United States. Role: leading operations, preparing food, supervising staff Requirements: 3+ years culinary leadership in banquets/hotels/resorts, supervisory experience preferred, knowledge of banquet production, food cost control, ServSafe (or ability to obtain), ability to lift 50 lbs, flexible schedule. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English