About this role
Kitchen Lead at Cabot-Managed Properties. Location: Boulder City, Nevada, United States. Role: preparing food, mentoring staff, overseeing production Requirements: High school diploma, 2–3 years cook experience with leadership capability, strong organizational skills, ability to work fast-paced/high-volume banquets; ServSafe Food Manager preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English