About this role
FOOD SERVICE WORKER at Department of the Navy. Location: Chesapeake, Virginia, United States. Role: preparing food, operating register, cleaning dishes Requirements: Perform basic food preparation, cashiering, sanitation, dishroom cleaning, follow recipes and HACCP procedures, operate cash register, and lift up to 30 pounds. Category: Food and Beverage Services Seniority: Entry Level Commitment: Temporary Workplace: Onsite Languages: English